Repurposing a Heritage Warehouse into a Waterfront Hospitality Venue: A Concept

We recently completed a feasibility concept for the conversion of an old heritage listed warehouse into a new hospitality venue. The large warehouse conversion has been designed to be segmented into a range of different areas to cater to different purposes ranging from casual dining to functions to retail. One of the most appealing aspects of the concept is the bistro areas that face out onto the waterfront. For more information on the project and other images, head to the project profile here.